For home and craft winemakers
Better batches start with better winemaking equipment and supplies
From picking your first carboy to dialing in your yeast strain, we cut through the noise so your next vintage is the one you're proud to pour.
Editor's Top Picks
What we'd buy
Our standout recommendations across every guide. Prices and availability change; we may earn a commission on purchases.
Brewing & Fermentation Heat Pad with Heating Thermostat - 10" Sourdough Starter Warmer Mat
FastRack Portuguese Floor Corker – Wine Bottle Corker with Adjustable Plunger – Works with #7
What you'll find here
Everything from first ferment to finished bottle
Whether you're assembling your first kit or upgrading to pro-grade gear, these guides cover what you actually need to know — from fermentation vessels to bottling day.
Fermentation & Vessels
Carboys, buckets, stainless tanks — the vessel you ferment in affects everything from oxygen exposure to ease of cleaning. We break down what owners and experienced winemakers consistently recommend at each batch size and budget.
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Pressing, Crushing & Processing
From small-scale fruit presses to full crusher/destemmers, the right gear makes a real difference in juice quality and yield. We compare what's worth the investment based on batch size, grape variety, and how often you'll actually use it.
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Bottling, Testing & Finishing
Hydrometers, floor corkers, filtration, bottles, corks, and the additives that protect your wine from spoilage — this is where a good batch becomes a great bottle. Our guides cover the tools and techniques that serious home winemakers swear by.
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